Farmer Dave hadn't made pumpkin scones since he met Lady Flo and took a signed cookbook home to his mum 16 years ago.... Chef: Lady Florence Bjelke-Petersen This recipe is courtesy of the website www.southburnett.net Degree of difficulty: Low You need: 1 Tblsp butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups Self raising flour Method: Beat together butter, sugar and salt with electric mixer. Add egg, then pumpkin and stir in the flour. Turn on to floured board and cut. Place in tray on top shelf of very hot oven 225-250c for 15-20 minutes.
